Lars Pind

internet software, coaching, and entrepreneurship

Lars Pind - internet software, coaching, and entrepreneurship
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2 kilos of parmigiano

July 22, 2006 · 3 comments

In the 2 months since we came back from Italy we’ve managed to consume 2 kilos of parmigiano and 2 liters of olive oil. And both lost weight, btw. It’s interesting when you buy in large quantities so you get to keep tab.

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3 responses so far ↓

  • 1 Robin Benson // Jul 23, 2006 at 11:06 AM

    Hard cheese is great. Soft cheese is the root of all evil (well, expanding waistlines anyway). http://tinyurl.com/pxb7a

  • 2 Lars Pind // Jul 23, 2006 at 11:45 AM

    Uhm, parmigiano :) Apart from that, what a hideous URL behind that tinyurl link. I wonder what kind of CMS creates such profound ugliness. Seems a good match to the cheese.

  • 3 Robin Benson // Jul 26, 2006 at 10:44 AM

    It's because people confuse complexity with goodness. You are right - neither that URL nor that cheese have any amount of goodness.