The New York Times published 101 great 10-minute recipes in short form a few weeks back, which I found thanks to my friend Mark Hurst. And now there’s even 10 more, this time reader-contributed.
I’ve printed the first 101 ones and keep it on top of my refrigerator for easy reference. And I’ve already cooked a couple of meals from it.
The cool thing is that the form that the recipes are written in inspires me to improvise more in my cooking. I’ll mix and match from the reicpes, or I’ll add a side dish, or I’ll think of something else that I can prepare similarly to the recipe.
It’s really a neat collection. Thanks to Mark for pointing it out.
