Are you >>sure<< it is Italian olive oil? According to http://www.newyorker.com/reporting/2007/08/13/070813fa_fact_mueller it could just be Tunisian olive oil repackaged. Or worse, hazelnut oil with some additives. Or maybe it doesn't matter as long as it tastes good...
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1 Roy Russell // Aug 22, 2007 at 07:48 PM